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Number Bun
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Carolina Pie
Do you have to leave a place to realize you were a part of it? I didn’t truly feel like I was FROM North Carolina until I left for grad school in New York. Growing …
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an Apple a Day
If I were a doll that came with accessories, in addition to a fistful of leaking pens and a few folded up print offs of no-bake pie recipes, I would have a single apple that …
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my brand
I have a brand, or maybe it’s my essence? Or a pattern? It’s Whimsical Food Accidents. I cannot tell you how many times I’ve stained myself or my clothes or an important document in some …
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More Steaks
MARK MY WORDS: when I’m old and gray and have created many TV shows and movies, and no longer care what people think of me, no longer burn the bulk of my calories trying to …
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Heavy Metal
It came to light a few months back that there are potentially unsafe levels of metal in many baby foods, including, this just in, the ‘organic’ puree pouches we’ve been giving Joe for the last …
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Quick and Easy Lemon Curd
Zest 900 lemons Coax out their juice whip with butter for the rest of your life WONDER WHERE EXACTLY YOU GET OFF THINKING YOU HAVE TIME OR VALID REASON TO MAKE YOUR OWN LEMON CURD …
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my salad, by Samuel Beckett
An exact transcript of myself and the gentleman who kindly delivered my lunch today, trying to find each other: Gentleman (on phone:) I’m here, I have your salad. Me: Where’s here? Gentleman. Here. I’m here. …
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Puff
Joe, meet Food. Food, meet Joe. Joe, food will be how I show you I love you, especially when I’m not there, it will be how I try to cultivate joy in your life, how …
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I got these at the farmer’s market
I’ve been going to the Farmer’s Market in Pasadena every weekend, for something to do and somewhere to go, outside and relatively safe, and to support local farmers. Not only do I procure fresh produce, …
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