I’ve had a fresh croissant in Paris, I’ve had focaccia in Rome, I’ve had Scones with Clotted Cream and Jam at a historic manor outside London, I’ve had garlic Naan and hot rolls with sea salt butter and sourdough with charcoal and Fennel, and still, STILL, my favorite bread is the Hot Dog Bun, Dollar Store eight for 2.99, the Holder of everything. I’ll dip it in Lobster Bisque, I’ll put peanut butter in it, I’ll marry it, bury me in Bun.
