I spent four hours making Morrison and I an elaborate Easter dinner: Rosemary pork chops with apples and onions, mustard potato salad with pickled onions which I’m SURE you recognize from the latest Southern Living magazine, lemon and almond green beans, and strawberry lemonade cake. Not that I need reasons, but I did all of this BECAUSE:
- I do believe it was our last holiday meal together without a kid so why not use every bowl in the kitchen and just really go for it
- Because I mean WHAT IS TIME
- Because then I got to eat it
BUT REASON NUMBER ONE BEING: THIS FACE THAT HAPPENS WHEN I COOK FOR HIM.
LIKE, HE’S JUST SO STOKED