You see what I did there? I said lunchury. Instead of luxury. That’s what I did.

Today, I took the liberty of making myself a nice lunch: chickpea salad, tuscan tuna salad and a sort of sad / never as good as Georgia but not too shabby peach. I have a few working titles for this lunch at the Cafe that is open for business, in my mind:

– edible Christmas in July

– where you Bean all my life?

– You will be very gassy later, so like, look forward to that