Instead of the other things I should be doing, I thought I’d take this completely unwarranted moment to speak with you frankly about cake.

Pineapple Upsidedown Cake was featured on a menu at this amazing place where Steve and I lunch-ed in the Catskills, and now I can’t stop thinking about how much I want to make one. I love them, they are so weird looking and gooey. Unfamiliar? Essentially you melt a stick of butter in the bottom of a cake pan,  stick some pineapples and cherries in it, and then, you know, like pour cake batter over it. I miss making cakes! But pineapple upsiDownside: then you have a whole cake. And  then you’re a girl with a whole cake.

And then you must eat it.

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