It’s not a question of IF I will make this ridiculous Southern Living dressing that requires you to make both homemade buttermilk cornbread AND sage and onion biscuits, but WHEN, and the answer to that question is probably not now when I have one inside and one outside child and a cold, or anytime soon, but maybe when I retire, at which point I intend to spend full days in an apron, talking to myself, mincing fresh sage and waiting for dough to rise, tearing recipes out of old magazines, dreaming up ways to put stuffing into an omelette.