One of my new favorite things to do is to write Feelings Recipes, by which I mean, listing out not only ingredients but also the Feelings I put into whatever I cooked. And so I present to you this vegan pasta:

With turmeric chickpea noodles, Avoidance, roasted carrots and cauliflower, DESPAIR, onion and garlic, DREAD, roasted cherry tomatoes, kale, FRESH HOPE GRATED ALL OVER THE TOP OF IT (TASTES LIKE CHEESE)