Sometimes (all of the time) (particularly when I’m on hiatus) there is nothing more satisfying than spending way too much time preparing and plating dinner, like even pulling out the fun plates and placemats and napkins from the wedding registry that you thought you’d never use, and then laying it all out and presenting it to your husband like a five year old who cleaned their room but really just put their pillow on their bed. I PRESENT TO YOU, almond crusted rainbow trout with sides of swiss chard and my deep need to be complimented!