GOOD AFTERNOON, and welcome back to the joyful spin cycle in my head! Today, the decor. When you wed beneath fall foliage, you really don’t need much, so we just went with some simple Decorative Wedding signs (lovingly crafted by Morrison’s awesome bro John and his wife, Jacy):

And then some simple basic everyday framed pictures of Cracker at every table.

We also put bowls of skittles at each table because skittles. Our florist is the kind of gal who simply picks mountain wild flowers the day before and brings them over, so that the whole thing seems like a beautiful coincidence. Here’s the main big guy that my Dad HAPPILY loaded on his truck when my Mom attempted to take it home and preserve it, and even more happily took it back off when it definitely didn’t fit:

As for the cake, I just so happen to have gone to high school with a phenomenal baker, Jessica. She made three beautiful chocolate pound cakes, one of which we ate with our hands the next day, another of which we will eat with our hands in one year:

New Years,  a few years back, Morrison and I spent an absurd amount of time dreaming up a cobbler truck business, with eight very specific flavors with very specific names.  And so, we also went the cobbler route at the reception. Jessica made these wondrous mini jars of rosemary blackberry and peach ginger cobbler:

Guests dumped the cobblers over vanilla ice cream, like the perfect kind that comes from a bucket. Special thanks to our other high school friend, Missy, for helping make the table look like PINTEREST COME TO LIFE THAT ALSO YOU CAN EAT.