THE TIME IS NOW

As soon as the temperature dips  below 70, I am filled with a sudden and violent need to make pumpkin bread. It happens every year like clockwork. See 2008 and  2009 also 2011 and 2012. I am nothing if not predictable. This year, I’ve got a man friend who is a bit wary of pumpkin bread, and I am very open to adaptation and change so PUMPKIN CHOCOLATE CHIP COOKIES.

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