…Soup?

I’d like you to meet this incredible cocktail I had last night. Start with some sort of thick puree of tomato, jalapeno and parsley. And then, AND THEN, add tequila, cornona, and a confusingly spicy powder to garnish. The product is something to the effect of being kind of tipsy at a soup and or salad bar. LIKE IN A GOOD WAY.

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