Today on all I ever write about are cadbury eggs / hello Spring:
Deviled Cadbury Creme Eggs with Whipped Peeps and a Graham Crumble
(stolen from Gothamist)
•1 Cadbury Creme Egg
•1 Graham Cracker
•1 Basil leaf
Directions: Cut the Cadbury Creme Egg horizontally down the center and scoop out the insides. Place the “yolk” in a bowl with two Peeps and blend together with a hand blender until whipped. Place this inside of the hollow chocolate shells (warning: it’s like working with Crazy Glue! Very sticky.) Garnish with red sprinkles (“paprika”), and assemble your plate, crushing graham crackers over it.